We believe in hard work, the power of families, and ice cream sundaes at the end of a hot summer day. Natural ingredients are a must, and quality will always prevail over quantity. Cara-Sel™, our handcrafted, small-batch salted caramel sauce is made in New York's Hudson Valley with just five all-natural ingredients: organic cane sugar, cream, butter, sea salt, and vanilla. So treat yourself with something that's worth it, something honest and undeniably good. Celebrate the everyday wins with Cara-Sel.

WhY Cara-Sel?

A play on caramel and sel, the French word for salt, Cara-Sel™ Salted Caramel Sauce is caramel done purely, without preservatives, fillers, or dyes. The deep copper shade of Cara-Sel comes from a meticulous process of caramelizing sugar past the usual mark, pushing it right to the edge of almost burnt, but never bitter. Made by hand in tiny, one-gallon batches, Cara-Sel™ Salted Caramel Sauce is perfectly complex and deeply toasty, with layers of flavor you won’t find anywhere else.

How do you use Cara-Sel? 

When people ask us how to use Cara-Sel™ Salted Caramel Sauce we often think, “How can’t you use it?!” We are avid cooks, bakers, and eaters on the homestead and use Cara-Sel in so many dishes beyond desserts. 

• Swirl it into your oatmeal for a fabulous breakfast. 

• Warm to blend with cream; then chill & whip to make caramel whipped cream. 

• Use it instead of melted marshmallow in our play on Rice Krispie treats. 

• Swap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings. 

• Stir it into your coffee or hot chocolate. 

• Eat it straight off the spoon, of course!

For more ways to use Cara-Sel™, check out our recipes and ideas. And when you order a jar we tuck in a few recipe cards, too. :)

Don’t just take our word for it.