How do you use Cara-Sel?
When people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts!
Swirl it into your oatmeal for a fabulous breakfast.
Warm to blend with cream; then chill & whip to make caramel whipped cream.
Use it instead of melted marshmallow in my play on Rice Krispie treats.
Swap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings.
Stir it into your coffee or hot chocolate.
Eat it straight off the spoon, of course!
When you order a jar, I include a few recipe cards in the box to help inspire you. You will also find some of my favorite ideas right here on this page.
