Cara-Sel™ Salted Caramel Sauce isn’t just for sundaes.
Swirl it in your oatmeal for a fabulous breakfast. Warm it to blend with cream, then chill and whip for perfectly sweetened homemade caramel whipped cream. Use it instead of melted marshmallows in crispy rice treats for our play on the long-standing favorite. Try it in savory recipes calling for a touch of sweetness by swapping out sugar, honey, or maple syrup for Cara-Sel Salted Caramel Sauce, like in Korean Barbecue-Style Meatballs. Stir it into coffee or hot chocolate, or eat it straight off the spoon, of course!
