Spilled milk podcast

Molly Wizenberg and Matthew Amster-Burton can’t stop raving about the Toasted Pecan-Caramel Shortbread Cookies made with Cara-Sel.

Westchester Magazine

Calling it “absolute confection perfection,” Westchester Magazine knows it only takes one taste of Cara-Sel salted caramel sauce to be tempted to eat it straight out of the jar.

The Stacks

The Stacks says Cara-Sel is perfect for gifting and Katherine Lewin of gourmet boutique shop Big Night lists it as a must-have for hosting ultimate holiday and dinner parties.

wave farm

Host Phyllis Segura goes behind the scenes with Kristen Nelson about the origins of Cara-Sel.

Hudson Valley Table

Beat any seasonal chill (or heat) and share Cara-Sel with your loved ones. It’s one of Hudson Valley Table’s favorite locally-made products.

Edible Hudson Valley Magazine

No one can turn down a jar of Cara-Sel. Edible Hudson Valley names Cara-Sel as one of their favorite Hudson Valley products.

Taste NY Vendor Spotlight

Kristin Nelson, owner and operator of The Ardent Homesteader, shares the story of Cara-Sel with Cornell Cooperative Extension.

Orange Magazine

Kristin Nelson and her husband, Dave, share how they work together to make Cara-Sel, and Orange Magazine spotlights the sweet-and-salty caramel sauce as a great gift.